Amicalola Falls State Park & Lodge, located in Dawsonville, GA is one of Georgia's greatest natural treasures! With a 970 ft. picturesque water fall and the starting point for those hikers going North on the Appalachian Trail, we offer camping, hiking, food & beverage, lodging, zip lines, adventure park with guided hikes, birds of prey, archery and much, much more.
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
We are looking for a Line Cook.
To perform the job successfully the Line Cook should perform the following essential functions of the position:
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use
Butchers beef, pork, chicken, fish, and shellfish
Follows all ServSafe food handling and sanitation procedures
Knowledgeable of Banquet Event Orders (BEOs)
Properly rotates, labels and dates all foods for use and/or storage
Prepares orders as per chit from server. Handle any special requests of guests in a positive manner
Required experience: Cooking, Culinary, Kitchen: 1 year. Line Cook: 1 year
Amicalola Falls State Park & Lodge is an equal opportunity employers\ committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.
Pre-employment background screening will be conducted. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans