Line Cook - Lake Blackshear Resort

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BY SUBMITTING MY APPLICATION ELECTRONICALLY, I AGREE WITH ALL OF THE TERMS AND CONDITIONS SET FORTH BY CORAL HOSPITALITY.

• I certify that all information provided on this application is true and accurate. I understand that any false statements, misrepresentation, or omissions made on this application will be considered sufficient cause for CORAL HOSPITALITY to deny or terminate my employment upon discovery. I understand that employment with CORAL HOSPITALITY is ‘at will’ and therefore for an indefinite period of time. If employed, I may terminate my employment at any time and CORAL HOSPITALITY may terminate or modify the employment relationship at any time, with or without motive or cause. I understand that I am not guaranteed a specific shift, schedule or work assignment to work overtime. If employed by CORAL HOSPITALITY, I will abide by its rules, regulations, policies and procedures.
• I hereby authorize all individuals and organizations named or referred to on this application to answer all questions that may be asked and give all information that may be sought in connection with this application. This may include, but is not limited to work history, criminal records, licensure, certification, education and driving record. I also certify that any individual or organization furnishing information concerning me shall not be held accountable for giving this information. I hereby release said individuals and organizations from any and all liability that may be incurred as a result of furnishing such information.
• Finally, I freely and voluntarily agree to undergo drug testing as part of the application process, or at any time during my employment with CORAL HOSPITALITY. I understand that either refusal to submit to the test or failure of the test per CORAL HOSPITALITY’s policy will disqualify me from consideration and/or continuation of employment.

Coral Hospitality and its managed properties are equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Pre-employment background screening will be conducted on candidates who accept a job offer. We participate in E-Verify. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

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Coral Hospitality , one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia! We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands-on, and prepared to operate a "best in class" resort!    Lake Blackshear Resort has 88 rooms, villas and lake cabins. Classic, minimalist-style on beautiful 8800 acre cypress lake with restaurant, bar, fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, hunting preserve, fishing and family/children’s programs.

Summary:  Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.  

Qualifications:  1 year experience as a Line Cook in a restaurant or a technical college degree in Culinary Science.

Hours and days: Typically Monday through Sunday with varying hours.

  Essential Functions:

·         Reads menu to estimate food requirements and orders food from supplier or procures food from storage.

·         Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

·         Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

·         Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.

·         Adds seasoning to foods during mixing or cooking.

·         Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.

·         Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

·         Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.

·         Butchers chickens, fish, and shellfish.

·         Cuts, trims, and bones meat prior to cooking.

·         Bakes bread, rolls, cakes, and pastry.  

Lake Blackshear Resort is an equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.

 

Pre-employment background screening will be conducted. DFWP/EEO/AA/Minorities/Females/Disabled/Veterans

 

Location: CORDELE, GA
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Apply at: https://coral-hospitality-llc.prismhr-hire.com/job/68908/line-cook-lake-blackshear-resort