Food & Beverage Banquet Manager - The Landings Yacht, Golf & Tennis Club

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• I certify that all information provided on this application is true and accurate. I understand that any false statements, misrepresentation, or omissions made on this application will be considered sufficient cause for CORAL HOSPITALITY to deny or terminate my employment upon discovery. I understand that employment with CORAL HOSPITALITY is ‘at will’ and therefore for an indefinite period of time. If employed, I may terminate my employment at any time and CORAL HOSPITALITY may terminate or modify the employment relationship at any time, with or without motive or cause. I understand that I am not guaranteed a specific shift, schedule or work assignment to work overtime. If employed by CORAL HOSPITALITY, I will abide by its rules, regulations, policies and procedures.
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Coral Hospitality and its managed properties are equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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Do you enjoy working with people and being part of a team who takes pride in their work?  If this excites you, then we want you to join our amazing team!!!

At the Landings Yacht, Golf & Tennis Club you’ll be part of a team where servicing our residents and guests is our highest priority. The Landings is situated on 250 acres of riverfront splendor and boasts an 18 hole executive golf course, 13 lighted Har-Tru tennis courts, competition-sized swimming pool, private harbor marina, several food & beverage outlets and banquet facilities. 

We are looking for an enthusiastic, friendly, service orientated BANQUET MANAGER. The ideal candidate brings passion and excellence to our food & beverage team, takes pride in their work and is always striving to exceed our members’ expectations.

Job Requirements:

  • Ability to manage all aspects of catering, banquets and special events, including sales, planning and execution of member and non-member events  
  • Previous Banquet experience (2-4 years) in a country club or hotel setting
  • Desire and capability to drive exceptional member and guest experiences
  • Ability to direct and motivate staff in a strong team environment
  • The nature of this position can require long hours, weekends and holidays
  • Must have verifiable references

We offer:

  • Competitive salary plus commission
  • Health benefits to include medical, dental, vision, life insurance, short & long term disability, and other ancillary benefits
  • 401k
  • Employee meals
  • Employee discounts
  • And much more!

Location: Fort Myers, FL
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