Part-time Line Cook

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• I certify that all information provided on this application is true and accurate. I understand that any false statements, misrepresentation, or omissions made on this application will be considered sufficient cause for CORAL HOSPITALITY to deny or terminate my employment upon discovery. I understand that employment with CORAL HOSPITALITY is ‘at will’ and therefore for an indefinite period of time. If employed, I may terminate my employment at any time and CORAL HOSPITALITY may terminate or modify the employment relationship at any time, with or without motive or cause. I understand that I am not guaranteed a specific shift, schedule or work assignment to work overtime. If employed by CORAL HOSPITALITY, I will abide by its rules, regulations, policies and procedures.
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Coral Hospitality and its managed properties are equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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Part-time Line Cook

At Arrowhead Golf Club you’ll be part of a team where servicing our members and guests is our highest priority.  

Our Mission at Arrowhead Golf Course is to provide the golfer with a high quality golf course that is both challenging and enjoyable. We will maintain a friendly, courteous and knowledgeable staff to assist the public golfer, guests and members. We will provide quality food & beverage services and clubhouse amenities the golfer expects. We will operate a successful course for which we can be proud by offering a quality experience for golfers of all play levels at a fair price that makes Arrowhead Golf Course the best value for golfers living in or visiting Southwest Florida.

We’ve been voted the Best Public Golf Course in SW Florida for 6 consecutive years!!

We are looking for a part-time line cook for our restaurant.  Our cooks are responsible for the daily preparation of food items. Duties include set-up, stocking and preparing food in accordance with the company’s standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in cooler and storage areas. Teamwork is essential and is what we’re all about at Arrowhead!

Job Requirements:

  • Must be at least 18 years old
  • Must have a minimum of 6 months experience in a restaurant environment
  • Loves to cook!
  • Hard-working, team player
  • Basic knowledge of professional cooking and experience in knife handling
  • Knowledge of safety, sanitation and food handling procedures
  • Ability to stand and walk for up to 6 hours per day
  • Ability to lift and carry up to 50 pounds
  • Ability to work calmly and effectively under pressure
  • Ability to communicate and understand the primary language of the work location
  • Ability to follow recipes and instructions

EXPERIENCE: Must have a minimum of 6 months experience in a restaurant environment

HOURS/DAYS: We have a part-time position available. Work load will be approximately 20 hours per week. The shift for this position is from 10:00am to 3:00pm, Monday thru Wednesday and Saturday; however, this position requires the individual to maintain flexible availability; with a willingness to work days, weekends and/or holidays based upon business demands. $11.00 per hour commensurate with experience.

Location: Naples, FL
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