Jacaranda West Country Club, located in Venice, FL, is one of Florida's premier country clubs! At Jacaranda, we take pride in delivering the absolute finest in Club experiences. Just as you are dedicated to do your best in whatever you do, the Jacaranda West Country Club Team "Decides to be Great" on a daily basis! Through our collective commitments, we assure your strong future while enhancing our Members' and Guests' experiences.
Our core values are:
· Do the Right Thing
· Decide to be Great
· Take Pride
· Memories Matter
· We begins with Me
· CoralCares (philanthropic program)
COME AND JOIN OUR AMAZING TEAM!!!
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
Under the direct supervision of the ExecutiveChef and/or Kitchen Supervisor, this position prepares, seasons, and cookssoups, meats, vegetables, desserts, and other food items for Jacaranda WestCountry Club.
Essential Functions of the position:
To perform the job successfully, an individual should perform the following essential functions of the position:
Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers beef, pork, chicken, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Follows all ServSafe food handling and sanitation procedures.
Knowledgeable of Banquet Event Orders (BEOs).
Controls food waste and loss.
Ensures all foods prepared are the highest quality and appearance in accordance with approved recipes.
Eliminates safety hazards and reports all injuries and accidents.
Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area.
Properly rotates, labels and dates all foods for use and/or storage.
Prepares orders as per chit from server. Handle any special requests of guests in a positive manner.
Provides a positive work environment between departments.