Do you enjoy working with people and being part of a team who take pride in their work? Do you enjoy being a problem solver, making someone’s day and seeing that smile on their face because you were able to assist them? Do you want to make a difference in someone’s life? If this excites you, then we want you to join our amazing team!!!
At The Landings Yacht, Golf & Tennis Club you’ll be part of a team where servicing our residents, renters and guests is our highest priority. The Landings is situated on 250 acres of riverfront splendor and boasts an 18 hole executive golf course, 13 lighted Har-Tru courts, competition-sized swimming pool, 18 stocked lakes to fish, landscaped paths plus a private harbor and marina.
The Line Cook is a key player in ensuring we are serving the best quality food tour guests. Our cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance with the Landings Yacht, Golf and Tennis Club standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas. Teamwork is essential and is what we’re all about at the Landings! Requirements:
Must be at least 18 years old
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Loves to cook!
Hard-working, team player
Basic knowledge of professional cooking and experience in knife handling
Knowledge of safety, sanitation and food handling procedures
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Ability to exert fast-paced mobility for periods of up to 6 hours in length
Ability to work within the following conditions: wet floors, temperature extremes, and loud noise
Ability to work calmly and effectively under pressure
Ability to communicate and understand the primary language of the work location
Ability to follow recipes and instructions
Drug testing and pre-employment background screening will be conducted.