Pantry Cook - Amicalola Falls State Park & Lodge Dawsonville GA

Dawsonville, GA

Amicalola Falls State Park & Lodge, located in Dawsonville, GA is one of Georgia's greatest natural treasures!  With a 729 ft. picturesque water fall and the starting point for those hikers going North on the Appalachian Trail, we offer camping, hiking, food & beverage, lodging, zip lines, adventure park with guided hikes, birds of prey, archery and much, much more.  

We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.


Salary: $13.00 an hour commensurate with experience

To perform the job successfully, an individual should perform the following essential functions of the position:

Reports to work on time and in uniform for each scheduled shift. Present a neat, clean and professional appearance at all times.

Eliminates safety hazards and reports all injuries and accidents to the Supervisor or Manager immediately.

Attends all department and Lodge meetings as scheduled.

Ensures opening work is completed prior to meal periods and closing work prior to leaving.

Reviews Production sheets, Banquet Event Orders, and Par sheets in order to prepare for the days events.

Ensures all foods prepared are of the highest quality and appearance in accordance with approved recipes.

Prepares food for buffets, banquets and ala carte.

Controls food waste and loss; properly records any waste on Kitchen Waste Sheets.

Maintains cleanliness and sanitation of all work surfaces, coolers, floors and equipment in work area.

Properly rotates, labels, and dates all food use and/or storage.

Orders food from Storage for station production utilizing Storeroom Requisitions.

Participates in Daily Taste Panels, Pre-Shift Meetings and periodic training.

Maintains a positive attitude towards the Lodge and the job being performed.

Maintains a safe attitude, conducts all job duties in a safe manner, and reports all work related accidents immediately.

Maintains a favorable working relationship with all other Lodge associates to foster and promote a cooperative and harmonious working climate. 

Carries out all reasonable requests by management which the Associate is capable of performing.

Knows and demonstrates the Coral Hospitality 3 Steps of Service and the 15 Basics of Service in the performance of daily responsibilities.

The Lodge functions seven (7) days a week, twenty-four (24) hours per day. All employees must realize this fact and be aware that it may be necessary to adjust the employee’s work schedule from his/her accustomed shift due to business demands.

Knows and abides by all departmental, Coral Hospitality and Lodge policies and procedures.


The best candidate for this position will demonstrate a good work ethic, dependability, teamwork and a willingness to learn. 

DFWP/EEO/AA/Minorities/Females/Disabled/Veterans