Seasonal Line Cook, The Club at Moraya Bay, Naples, Florida

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BY SUBMITTING MY APPLICATION ELECTRONICALLY, I AGREE WITH ALL OF THE TERMS AND CONDITIONS SET FORTH BY CORAL HOSPITALITY.

• I certify that all information provided on this application is true and accurate. I understand that any false statements, misrepresentation, or omissions made on this application will be considered sufficient cause for CORAL HOSPITALITY to deny or terminate my employment upon discovery. I understand that employment with CORAL HOSPITALITY is ‘at will’ and therefore for an indefinite period of time. If employed, I may terminate my employment at any time and CORAL HOSPITALITY may terminate or modify the employment relationship at any time, with or without motive or cause. I understand that I am not guaranteed a specific shift, schedule or work assignment to work overtime. If employed by CORAL HOSPITALITY, I will abide by its rules, regulations, policies and procedures.
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Coral Hospitality and its managed properties are equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender (including pregnancy), age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

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Position: Line Cook (Seasonal)

 

Location: Naples

 

Job Category: Kitchen

 

Description: The Club at Moraya Bay located in Naples, Florida, is excited to announce the opportunity of seasonal full-time Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

 

Key Responsibilities of the Line Cook:

 

• Learns and maintains standards in food production and quality

 

• Expedites orders in a timely manner

 

• Practices excellent operational sanitation

 

• Executes scheduled banquet functions

 

• Maintains a professional relationship with fellow associates

 

• Helps reduce loss/waste

 

• Actively participates in training efforts

 

• Incorporates safe work practices in job performance

 

• Attends staff meetings

 

• Checks and dates all deliveries received and report any variances to chef in charge

 

• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis

 

• Processes inventory requisition and receives supplies as necessary for quality production

 

• Prepares the proper amount of food according to production or forecast sheets and production plans.

 

• Prepares items in accordance with established recipes for a consistent product.

 

Qualifications for the Line Cook:

 

• Associates Culinary Degree and 2-3 Years of Culinary Experience and/or training; or equivalent combination of education and experience

• Cooking experience working in a Country Club is highly desired

• Serv Safe Certified preferred

 

Compensation:

 

$16-$17 an hour commensurate with experience

 

 

The Club at Moraya Bay is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Club at Moraya Bay does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws, EOE/DFWP.


Location: Naples, FL
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